Kampar Fish Jelly Restauran(Sungai Nibong’s Hakka Mee)

They serve noodles with minced meat sauce, and you can order soup with varieties of yong tau foo( vegetables stuffed with fish balls,tofu,beancurd sheets), other sides like belacan fried chicken and chicken feet.
Other than Yong Tau Foo and Hakka Mee .Other signature dishes include pork in soy sauce, herbal chicken wrapped in aluminum, and chicken legs. 
Note that it closes on Monday. It can be crowded even during weekdays. Make sure you arive on or before 12PM during lunch to enjoy your meal.

Variety of Yong Tau Foo

Hakka mee

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